Molecular structure and function of food carbohydrate - an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, Weybridge, on 10th and 11th April, 1973
- Författare
- (Edited by G.G. Birch and L.F. Green)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Applied Science Publishers | 1977 | Storbritannien, London | 308 sidor. : tab. | 0-85334-582-1, 0-470-07323-3 |